Evaluation of Sweet Pepper (Capsicum annum L.) Varieties as Influnced by Nitrogen Levels in Chitwan, Nepal
نویسندگان
چکیده
منابع مشابه
Antioxidant Potential of Bell Pepper (Capsicum annum L
The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...
متن کاملAntioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment
Objectives: Sweet peppers Capsicum annuum L. (C. annuum) are an excellent source of vitamins A and C as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. The objective of this study was to evaluate their antioxidant activity under various temperatures. Materials and Methods: To compare the antioxidant activity in various temperatures (2...
متن کاملAntioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment
OBJECTIVES Sweet peppers Capsicum annuum L. (C. annuum) are an excellent source of vitamins A and C as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. The objective of this study was to evaluate their antioxidant activity under various temperatures. MATERIALS AND METHODS To compare the antioxidant activity in various temperatures (2...
متن کاملeffects of different sowing depths and soil compactions on emergence and initial growth of pepper varieties (capsicum annum l.)
one of the main problems in the mass production of pepper transplant is the stickiness of seed coat to the cotyledony leaves that can lead to no emergence or having poor emergence of pepper seedlings. therefore, in order to evaluate the effects of different sowing depths and soil compactions on emergence and early seedlings growth of pepper, a greenhouse experiment was conducted in the faculty ...
متن کاملThe Effect of Zinc Oxide Nanoparticles on the Physiological Characteristics in Pepper (Capsicum annum L.) under Salinity Stress
In this study, the effect of spraying of Zinc oxide nanoparticles at three concentrations (0, 1000 and 2000 ppm) on the response of Capsicum annuum L. to different levels of salinity (0, 25, 50 and 75 mM NaCl) was evaluated. The experiment was carried out as factorial based on randomized complete block design with four replications in pot culture conditions. The high concentration of salt and Z...
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ژورنال
عنوان ژورنال: Nepalese Horticulture
سال: 2020
ISSN: 2542-2936
DOI: 10.3126/nh.v14i1.30602